![]() STEP ONE: Dissolve the bouillon cubes in some hot water and let that hang out while you cook the ground beef and onions in a large pot. It’s totally optional, but oh my goodness it’s delicious with everything else!! How to Make Hamburger Mac and Cheese Everyone will want to know what your secret is.īacon: My secret ingredients! The addition of bacon and basically makes this bacon burger mac and cheese. For The Mac And Cheese: 1 pound short pasta, such as elbow macaroni 3 cups whole milk, warmed 3 tablespoons butter cup flour 2 teaspoons mustard powder. I used chicken bouillon, onion, mustard, ketchup, onion powder, salt, and pepper to deepen the flavor. Seasoning: The combination of flavors in the cheese sauce is what really sets this mac and cheese part from others. Velveeta Cheese - Milk - Butter - Hamburger (optional) If you do plan to include hamburger, youll want to cook this first before you even start your mac & cheese, because it will be the last step and you dont want to be waiting for it. If you prefer you can use medium shells, penne, or any short pasta you have on hand. Pasta: I keep things traditional with elbow macaroni. If you find yourself without sour cream, plain Greek yogurt will work too. Ground Beef: I always try to get the leanest ground beef I can, but choose what you like keeping in mind there is also bacon in this recipe.ĭairy: What’s mac and cheese without a creamy cheese sauce?! I highly recommend shredding the cheese yourself, it’ll melt so much better than pre-shredded.
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